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EXPERIENCE IN designing, installing and commissioning lines :-

• Factory for production of Scots Clan, Double Center and Yorkshire Toffee confectionery.
• Factory for production of Erin dried soups, sauces, baking mixes in sachet, tub, pouch and multipack formats.
• Factory for production of Chef Sauces and Fruitfield Jams in glass and plastic formats.
• Production line for Carte Dor and HB Ice Cream.
• Packing Facility for Shamrock Dried Fruit and Dried Nuts .

EXPERIENCE IN DEVELOPING PRODUCTS ON EXISTING LINES

• Magnum
• Solero Ice
• Twister
• Multipack and other pack formats
• Trial and develop process for producing sauce and marmalade on single facility.

EXPERIENCE IN IMPROVING LINE PERFORMANCE

• Identifying and improving mechanical design issues
• Identifying and improving electrical control issues
• Improving workflow and eliminating operator issues
• Line balancing
• Developing SOP's and training
• Operator quality and performance control